The precious honey from the Manuka bush (Leptospermum scoparium, also known as South Sea myrtle), which is related to the Australian tea tree, is not only valued as a delicacy in New Zealand, but is also traditionally used internally and externally.
- Species-appropriate beekeeping and gentle extraction process.
- Tested and evaluated by a New Zealand laboratory and additionally by the Technical University of Dresden for food chemistry.
- Particularly mild taste. 100% pure and natural. No additives, flavour enhancers or preservatives.
Instructions for use:
Store below 25 degrees. Manuka honeys with a certified MGO content are also suitable for hot drinks, as the ingredient methylglyoxal (MGO) is largely heat-resistant.
Note: Like other raw foods, honey is not suitable for infants under 12 months of age. If you are diabetic, please consult your doctor before consumption.
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