On account of its delicious aroma basmati rice is described as ‘sweet-smelling’. It is particularly popular in Ayurvedic cuisine and is suitable for exotic or oriental dishes with fruits and spices, such as curry, ginger or saffron.
Ingredients: Basmati rice *
* certified organic
Vanilla (ground)
Cumin (whole)
Cookbook "The Art of Ayurvedic Cooking"
Dal Masala
Dosha Bracelet Pitta
Mustard seeds (brown, whole)
Curcuma (ground)
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