Manufacturer’s information:
Ayurvedic benefits:
Since ancient times, Ayurveda has championed the benefits of drinking copper water. According to Ayurveda, if you store water in a copper vessel for a period of 4–12 hours (ideally overnight), the water becomes naturally alkaline. This happens because the copper vessel positively charges and energises the water, thereby ‘revitalising’ it. It also gives the water a silky-smooth taste. The energised copper water helps to balance the body’s three doshas (Vata, Kapha and Pitta). In Ayurveda, this transformed, therapeutic water, drawn from a copper vessel, is called ‘Tamra Jal’.
Storage tips:
To enjoy the maximum benefits, leave your water in the bottle overnight and drink it the next day, either in the morning on an empty stomach or spread throughout the day. For an essential dose of copper for a better life and a better mood!
Use only with still water!
Rinse thoroughly before first use. Each product is handmade. Copper is a soft metal and may warp over time. Please handle with care. The optimal storage time is 4–12 hours maximum. The inside oxidises naturally and dark patches may appear. This has no adverse effect on the taste of the drink. If green or coloured discolouration appears, clean the affected areas and only use the product again afterwards. Dry thoroughly when not in use. The outside is coated with a food-safe varnish, so do not clean or scrub it.
Not dishwasher-safe
Cleaning: Leave citric acid and lukewarm water to soak in for a maximum of 5 minutes.
Video: Forrest & Love YouTube channel
Handcrafted by artisans in India.
- Made from 99.7% food-safe copper
- Weight: 240 g
- Outer layer varnished for a glossy finish and easy care
- 100% heavy-metal-free, free from toxins
- Single-walled
Shadvindu Nasya Oil
Recipe box "Parkschlösschen Signature Recipes"
Ayurvedic massage oil Kapha
"Kapha Balance" Ayurveda Tea
"Vata Balance" Ayurveda Tea
Deutsch





