Because of their spicy fresh flavours curry leaves are traditionally used for rice und Dal dishes. They can also be brewed as tea.
Do not confuse curry leaves with curry spice mixture. The leaves are from the Indian curry tree and are not used for a curry spice mixture.
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Curcuma (ground)
Garshan Massage Gloves
Dosha Bracelet Vata - Summer Edition
Vegetable Stock "Suppenkasper"
Ayurdent herbal toothpaste Classic
"Vata Balance" Ayurveda Tea
Balancing Cream
Care Balm
Regenerating Mask in sachet
Dal veggie
Calming & Regenerating Elixir
Revitalizing Gel
Cabbage Masala
Nasya Oil / MP 16
Gentle Peeling
Cardamom (ground, with husk)
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