Because of their spicy fresh flavours curry leaves are traditionally used for rice und Dal dishes. They can also be brewed as tea.
Do not confuse curry leaves with curry spice mixture. The leaves are from the Indian curry tree and are not used for a curry spice mixture.
Dal Masala
Cardamom (whole, with husk)
Vitamin Booster
Rose water
Ayurvedic massage oil Kapha
Vata Churna
Ayurvedic massage oil Vata
Intensive Eye Liposome
After Oil Shampoo
Ginger (ground)
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