Because of their spicy fresh flavours curry leaves are traditionally used for rice und Dal dishes. They can also be brewed as tea.
Do not confuse curry leaves with curry spice mixture. The leaves are from the Indian curry tree and are not used for a curry spice mixture.
Coconut oil (organic)
Vanilla (ground)
Porridge Nutty - Vata Balance
Hingvashtak Churna (powder, organic)
Dal Soup veggie
Liquorice root (grated)
Rose water
Pitta Churna
Ginger (ground)
Cumin (whole)
Manuka Honey MGO 250+
Fennel (whole)
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