Because of their spicy fresh flavours curry leaves are traditionally used for rice und Dal dishes. They can also be brewed as tea.
Do not confuse curry leaves with curry spice mixture. The leaves are from the Indian curry tree and are not used for a curry spice mixture.
Sleeping Milk Spice Mixture
Balancing Oil
Ayurdent herbal toothpaste Classic
Conditioner Amla & Cocos
Cardamom (whole, with husk)
Mild Curry Spice Mixture
Vegetable Stock "Suppenkasper"
Ayurvedic massage oil Pitta
Spicy Vegetable Masala
Fruity Porridge
Agni Chewing Mix
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