Because of their spicy fresh flavours curry leaves are traditionally used for rice und Dal dishes. They can also be brewed as tea.
Do not confuse curry leaves with curry spice mixture. The leaves are from the Indian curry tree and are not used for a curry spice mixture.
Cabbage Masala
Vitamin Booster
Body Milk Amla & Shea butter
Vegetable Stock "Suppenkasper"
Cleansing Gel
Ghee (clarified butter, organic)
Rose water
Nasal rinsing pot
Curry Leaves (chopped)
After Oil Shampoo
Regenerating Mask in sachet
Coconut oil (organic)
Décolleté & Body Cream
Harmonizing Tonic
Enzyme Peeling
Agni Chewing Mix
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