Because of their spicy fresh flavours curry leaves are traditionally used for rice und Dal dishes. They can also be brewed as tea.
Do not confuse curry leaves with curry spice mixture. The leaves are from the Indian curry tree and are not used for a curry spice mixture.
Agni Chewing Mix
Ghee (clarified butter, organic)
Ayurvedic massage oil Pitta
Shadvindu Nasya Oil
Sitopaladi Churna (powder, organic)
Conditioner Amla & Cocos
Vegetable Stock "Suppenkasper"
Pitta Churna
Nasal rinsing pot
Cardamom (ground, with husk)
Ayurvedic massage oil Kapha
Effect Serum
Rose water
Revitalizing Gel
Cabbage Masala
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