Because of their spicy fresh flavours curry leaves are traditionally used for rice und Dal dishes. They can also be brewed as tea.
Do not confuse curry leaves with curry spice mixture. The leaves are from the Indian curry tree and are not used for a curry spice mixture.
Fennel (whole)
Spicy Vegetable Masala
Day Protect Cream
Coconut oil (organic)
Rose water
Moisturizing Cream
Vanilla (ground)
Conditioner Amla & Cocos
Ghee (clarified butter, organic)
Eye Contour Cream
Décolleté & Body Cream
Ginger (ground)
Calming & Regenerating Elixir
Vegetable Stock "Suppenkasper"
Cleansing Gel
Repair Balm
Shower Creme Aloe Vera & Neem
Regenerating Mask in sachet
Combo Package „The Art of Ayurvedic Healing“ & „The Art of Ayurvedic Cooking“
Cabbage Masala
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