Because of their spicy fresh flavours curry leaves are traditionally used for rice und Dal dishes. They can also be brewed as tea.
Do not confuse curry leaves with curry spice mixture. The leaves are from the Indian curry tree and are not used for a curry spice mixture.
Hingvashtak Herbal Capsules
Shadvindu Nasya Oil
"Kapha Balance" Ayurveda Tea
Coconut oil (organic)
Coriander (whole)
Body Lotion
Curry Leaves (chopped)
Vitamin Booster
Vata Churna
Dosha Bracelet Kapha - Summer Edition
Basmati rice
Rose water
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