Because of their spicy fresh flavours curry leaves are traditionally used for rice und Dal dishes. They can also be brewed as tea.
Do not confuse curry leaves with curry spice mixture. The leaves are from the Indian curry tree and are not used for a curry spice mixture.
Coconut oil (organic)
Fruity Porridge
Body Lotion
Regenerating Mask in sachet
Cumin (whole)
Shower Creme Aloe Vera & Neem
Curcuma (ground)
Dal Soup veggie
Fennel (whole)
Moisturizing Cream
Revitalizing Gel
Kitchari classic
Rose water
Cardamom (whole, with husk)
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