Because of their spicy fresh flavours curry leaves are traditionally used for rice und Dal dishes. They can also be brewed as tea.
Do not confuse curry leaves with curry spice mixture. The leaves are from the Indian curry tree and are not used for a curry spice mixture.
Pitta aroma oil
Effect Serum
Mustard seeds (brown, whole)
Fennel (whole)
Mild Curry Spice Mixture
Coconut oil (organic)
Moisturizing Spray
Porridge Nutty - Vata Balance
Dosha Bracelet Kapha - Summer Edition
Power Cream
Rose water
Ghee (clarified butter, organic)
Cardamom (whole, with husk)
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