Because of their spicy fresh flavours curry leaves are traditionally used for rice und Dal dishes. They can also be brewed as tea.
Do not confuse curry leaves with curry spice mixture. The leaves are from the Indian curry tree and are not used for a curry spice mixture.
Triphala Capsules
Ayurvedic massage oil Vata
Curry Leaves (chopped)
Moisturizing Cream
Curcuma (ground)
Mustard seeds (brown, whole)
Dosha Bracelet Kapha - Elastic
Cardamom (whole, with husk)
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