Ayurvedic lentil soup with a mild kick, “Indian”-style. A tasty, wholesome, and light meal that can be prepared in just 20 minutes with no effort at all. The perfectly balanced spices, high-quality freeze-dried organic vegetables, and red lentils leave you with a good feeling in your stomach.
- 100% natural ingredients
- no flavourings or preservatives
- no added sugar
- vegan
- Preparation: 1 serving (60 g)
- Pour 400 ml of water into a pot and bring to the boil, add 60 g of the dal mix, simmer over low heat for 20 minutes, stirring occasionally. Add ghee or oil to taste.
Coconut oil (organic)
Spicy Porridge
Moisturizing Cream
Fennel (whole)
Cumin (whole)
Fruity Porridge
Cinnamon (ground)
Sleeping Milk Spice Mixture
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