Ayurvedic dish made from mung beans, coconut milk and vegetables
Creamy and full-bodied flavour thanks to coconut milk and gently peeled mung beans. A fresh vegetable note of pumpkin, broccoli and carrots, rounded off with leeks and onions, refined by an aromatic variety of spices that creates a harmonious balance of mild warmth and slight spiciness.
- 100% natural ingredients
- without flavourings or preservatives
- Ayurvedic formula
- vegan
Preparation: 1 serving (60 g)
Pour 180 ml water into a saucepan and bring to the boil, add 60 g (approx. 1/2 cup) dal mixture, simmer on low heat for 20 minutes, stirring occasionally. Add ghee or oil to taste and season with salt.
Vata Churna
Dal Soup veggie
Rose water
Cumin (whole)
Dosha Bracelet Kapha
Coconut oil (organic)
Mustard seeds (brown, whole)
Dal Masala
Breakfast Porridge Ayurveda
Rock salt (ground)
Cinnamon (ground)
Mung beans
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