In India, mung beans are considered to be a staple food. According to Ayurvedic teachings, it is recommended to eat yellow mung beans on a regular basis, especially for vegetarians. They are best when cooked as a slightly liquid, spicy Dal.
Ingredients: Mung beans yellow, peeled, split *
* certified organic
Note for allergy sufferers: contains legumes
Shower Creme Aloe Vera & Neem
Coriander (whole)
Detoxing Oil
Dal Soup veggie
Pitta Churna
Curry Leaves (chopped)
Cumin (whole)
7 Herbs Capsules, organic
Coconut oil (organic)
"Vata Balance" Ayurveda Tea
Cinnamon (ground)
Cardamom (ground, with husk)
Mild Curry Spice Mixture
Vata Churna
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