In India, mung beans are considered to be a staple food. According to Ayurvedic teachings, it is recommended to eat yellow mung beans on a regular basis, especially for vegetarians. They are best when cooked as a slightly liquid, spicy Dal.
Ingredients: Mung beans yellow, peeled, split *
* certified organic
Note for allergy sufferers: contains legumes
Curcuma (ground)
Cardamom (whole, with husk)
Rock salt (ground)
Dosha Bracelet Kapha - Summer Edition
Dal Masala
Vegetable Stock "Suppenkasper"
Ghee (clarified butter, organic)
Dal veggie
Agni Chewing Mix
Mustard seeds (brown, whole)
Rose water
Dosha Bracelet Pitta
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