In India, mung beans are considered to be a staple food. According to Ayurvedic teachings, it is recommended to eat yellow mung beans on a regular basis, especially for vegetarians. They are best when cooked as a slightly liquid, spicy Dal.
Ingredients: Mung beans yellow, peeled, split *
* certified organic
Note for allergy sufferers: contains legumes
Cinnamon (ground)
Cardamom (whole, with husk)
Mustard seeds (brown, whole)
Vanilla (ground)
Rose water
Fennel (whole)
Calming & Regenerating Elixir
Dosha Bracelet Pitta
Deutsch



