In India, mung beans are considered to be a staple food. According to Ayurvedic teachings, it is recommended to eat yellow mung beans on a regular basis, especially for vegetarians. They are best when cooked as a slightly liquid, spicy Dal.
Ingredients: Mung beans yellow, peeled, split *
* certified organic
Note for allergy sufferers: contains legumes
Amrit Kalash MA 4T Tablets
Pitta aroma oil
Ginger (ground)
Fenugreek seeds (whole)
Dosha Bracelet Kapha - Elastic
Moisturizing Cream
Sitopaladi Churna (powder, organic)
Cumin (whole)
Shadvindu Nasya Oil
Dal Masala
Dosha Bracelet Kapha - Summer Edition
Cinnamon (ground)
Deutsch


