In India, mung beans are considered to be a staple food. According to Ayurvedic teachings, it is recommended to eat yellow mung beans on a regular basis, especially for vegetarians. They are best when cooked as a slightly liquid, spicy Dal.
Ingredients: Mung beans yellow, peeled, split *
* certified organic
Note for allergy sufferers: contains legumes
Hingvashtak Herbal Capsules
Ghee (clarified butter, organic)
Coriander (whole)
Cardamom (whole, with husk)
Fenugreek seeds (whole)
Regenerating Mask in sachet
Golden Chickpeas
Agni Chewing Mix
Mustard seeds (brown, whole)
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