In India, mung beans are considered to be a staple food. According to Ayurvedic teachings, it is recommended to eat yellow mung beans on a regular basis, especially for vegetarians. They are best when cooked as a slightly liquid, spicy Dal.
Ingredients: Mung beans yellow, peeled, split *
* certified organic
Note for allergy sufferers: contains legumes
Detoxing Oil
Conditioner Amla & Cocos
Curry Leaves (chopped)
Gentle Peeling
Ayurvedic massage oil Pitta
Vanilla (ground)
Day Protect Cream
Fruity Porridge
Aloe Rose Gel
Rose water
309 Manuka Honey MGO 300+
Vitamin Booster
"Vata Balance" Ayurveda Tea
Nourishing Oil
Cumin (whole)
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