In India, mung beans are considered to be a staple food. According to Ayurvedic teachings, it is recommended to eat yellow mung beans on a regular basis, especially for vegetarians. They are best when cooked as a slightly liquid, spicy Dal.
Ingredients: Mung beans yellow, peeled, split *
* certified organic
Note for allergy sufferers: contains legumes
Body Lotion
Revitalizing Gel
Dosha Bracelet Kapha
Sleeping Milk Spice Mixture
Fenugreek seeds (whole)
Coconut oil (organic)
Dal Masala
Rose water
Porridge Nutty - Vata Balance
Hingvashtak Churna (powder, organic)
Amrit Kalash MA 4T Tablets
Care Balm
Fruity Porridge
Cardamom (ground, with husk)
Deutsch


