In India, mung beans are considered to be a staple food. According to Ayurvedic teachings, it is recommended to eat yellow mung beans on a regular basis, especially for vegetarians. They are best when cooked as a slightly liquid, spicy Dal.
Ingredients: Mung beans yellow, peeled, split *
* certified organic
Note for allergy sufferers: contains legumes
Vitalizing Oil
Ayurvedic massage oil Kapha
"Kapha Balance" Ayurveda Tea
Coriander (whole)
"Pitta Balance" Ayurveda Tea
Nasal rinsing pot
Mung beans
Fenugreek seeds (whole)
Intensive Eye Liposome
Fennel (whole)
Rose water
Moisturizing Cream
Ayurvedic massage oil Pitta
Dal Masala
Dosha Bracelet Kapha
Kitchari classic
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