In India, mung beans are considered to be a staple food. According to Ayurvedic teachings, it is recommended to eat yellow mung beans on a regular basis, especially for vegetarians. They are best when cooked as a slightly liquid, spicy Dal.
Ingredients: Mung beans yellow, peeled, split *
* certified organic
Note for allergy sufferers: contains legumes
Agni Chewing Mix
"Pitta Balance" Ayurveda Tea
Detoxing Oil
Practice book „The Art of Ayurvedic Healing“
Cookbook "The Art of Ayurvedic Cooking"
Sitopaladi Churna (powder, organic)
Candied ginger pieces
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