In India, mung beans are considered to be a staple food. According to Ayurvedic teachings, it is recommended to eat yellow mung beans on a regular basis, especially for vegetarians. They are best when cooked as a slightly liquid, spicy Dal.
Ingredients: Mung beans yellow, peeled, split *
* certified organic
Note for allergy sufferers: contains legumes
Ginger (ground)
Rose water
Ghee (clarified butter, organic)
Rock salt (ground)
Vegetable Stock "Suppenkasper"
Dal Soup veggie
Coconut oil (organic)
Curry Leaves (chopped)
Candied ginger pieces
Deutsch


