In India, mung beans are considered to be a staple food. According to Ayurvedic teachings, it is recommended to eat yellow mung beans on a regular basis, especially for vegetarians. They are best when cooked as a slightly liquid, spicy Dal.
Ingredients: Mung beans yellow, peeled, split *
* certified organic
Note for allergy sufferers: contains legumes
Curry Leaves (chopped)
Fenugreek seeds (whole)
Cinnamon (ground)
Mustard seeds (brown, whole)
Aloe Vera Pure Organic Juice
Rose water
Coriander (whole)
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