Spice mixture for preparing the popular Ayurvedic sleeping milk, traditionally called ‘Badam milk’.
Recommended preparation: 200 ml fresh organic cow’s milk or vegan alternative (oat drink or similar), 1/2 -1 tsp sleeping milk spice mixture, sweetened as desired, optionally 1 heaped Tbs almond powder or mousse. Bring all the ingredients to the boil and drink warm one hour before going to bed.
Vegetable Stock "Suppenkasper"
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Cookbook "The Art of Ayurvedic Cooking"
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Triphala Capsules
Cinnamon (ground)
Cardamom (ground, with husk)
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