The precious honey from the Manuka bush (Leptospermum scoparium, also known as South Sea myrtle), which is related to the Australian tea tree, is not only valued as a delicacy in New Zealand, but is also traditionally used internally and externally.
- Species-appropriate beekeeping and gentle extraction process.
- Tested and evaluated by a New Zealand laboratory and additionally by the Technical University of Dresden for food chemistry.
- Particularly mild taste. 100% pure and natural. No additives, flavour enhancers or preservatives.
Instructions for use:
Store below 25 degrees. Manuka honeys with a certified MGO content are also suitable for hot drinks, as the ingredient methylglyoxal (MGO) is largely heat-resistant.
Note: Like other raw foods, honey is not suitable for infants under 12 months of age. If you are diabetic, please consult your doctor before consumption.
Practice book „The Art of Ayurvedic Healing“
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