On account of its delicious aroma basmati rice is described as ‘sweet-smelling’. It is particularly popular in Ayurvedic cuisine and is suitable for exotic or oriental dishes with fruits and spices, such as curry, ginger or saffron.
Ingredients: Basmati rice *
* certified organic
Practice book „The Art of Ayurvedic Healing“
Kapha Churna
Cardamom (whole, with husk)
Dessert Masala
"Kapha Balance" Ayurveda Tea
Pitta Churna
Curry Leaves (chopped)
Dal Masala
Coriander (whole)
Cardamom (ground, with husk)
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