On account of its delicious aroma basmati rice is described as ‘sweet-smelling’. It is particularly popular in Ayurvedic cuisine and is suitable for exotic or oriental dishes with fruits and spices, such as curry, ginger or saffron.
Ingredients: Basmati rice *
* certified organic
Cinnamon (ground)
Curry Leaves (chopped)
Coriander (whole)
Rock salt (ground)
Manuka Honey MGO 250+
Vanilla (ground)
Dal Masala
Practice book „The Art of Ayurvedic Healing“
Cumin (whole)
Fennel (whole)
Raja’s Cup Powder
Balancing Oil
Ghee (clarified butter, organic)
Mustard seeds (brown, whole)
Golden Chickpeas
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