Because of their spicy fresh flavours curry leaves are traditionally used for rice und Dal dishes. They can also be brewed as tea.
Do not confuse curry leaves with curry spice mixture. The leaves are from the Indian curry tree and are not used for a curry spice mixture.
Ghee (clarified butter, organic)
Fenugreek seeds (whole)
Matured sesame oil
Rose water
Cardamom (whole, with husk)
Ayurvedic massage oil Kapha
Cleansing Gel
Cardamom (ground, with husk)
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