Fenugreek seeds (whole)

Fenugreek seeds come from the classic Indian cuisine and have a very bitter taste, so they should be added only in small quantities to food. To soften their taste, roast briefly in Ghee before cooking. The seeds are classically added to dals, cauliflower, beans, cabbage or potatoes.

Ingredients: Fenugreek seeds*, whole

* certified organic

Note: Should not be used during pregnancy.