Because of their spicy fresh flavours curry leaves are traditionally used for rice und Dal dishes. They can also be brewed as tea.
Do not confuse curry leaves with curry spice mixture. The leaves are from the Indian curry tree and are not used for a curry spice mixture.
Coconut oil (organic)
Fruity Porridge
Body Lotion
Regenerating Mask in sachet
Cumin (whole)
Shower Creme Aloe Vera & Neem
Curcuma (ground)
Dal Soup veggie
Pitta Churna
Curcuma capsules, organic
Ayurvedic massage oil Pitta
Combo Package „The Art of Ayurvedic Healing“ & „The Art of Ayurvedic Cooking“
Vata aroma oil
Cinnamon (ground)
Mustard seeds (brown, whole)
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