Because of their spicy fresh flavours curry leaves are traditionally used for rice und Dal dishes. They can also be brewed as tea.
Do not confuse curry leaves with curry spice mixture. The leaves are from the Indian curry tree and are not used for a curry spice mixture.
"Kapha Balance" Ayurveda Tea
Cardamom (whole, with husk)
Cinnamon (ground)
Ayurvedic massage oil Vata
Basmati rice
Golden Chickpeas
Breakfast Porridge Ayurveda
Dosha Bracelet Kapha - Elastic
Detoxing Oil
Vitalizing Oil
Cumin (whole)
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