Because of their spicy fresh flavours curry leaves are traditionally used for rice und Dal dishes. They can also be brewed as tea.
Do not confuse curry leaves with curry spice mixture. The leaves are from the Indian curry tree and are not used for a curry spice mixture.
Cardamom (whole, with husk)
Nourishing Oil
Kapha Churna
Mustard seeds (brown, whole)
Curcuma (ground)
Nourishing Rose Cream
Ayurvedic massage oil Pitta
Amrit Kalash MA 5 Tablets
Cabbage Masala
Ginger (ground)
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