Because of their spicy fresh flavours curry leaves are traditionally used for rice und Dal dishes. They can also be brewed as tea.
Do not confuse curry leaves with curry spice mixture. The leaves are from the Indian curry tree and are not used for a curry spice mixture.
Amrit Kalash MA 4 (paste)
Sitopaladi Churna (powder, organic)
Garshan Massage Gloves
Nourishing Rose Cream
Nasya Oil / MP 16
Practice book „The Art of Ayurvedic Healing“
Vanilla (ground)
Lip Balm
Nasal rinsing pot
Fennel (whole)
Fruity Porridge
Combo Package „The Art of Ayurvedic Healing“ & „The Art of Ayurvedic Cooking“
Vata Churna
Cardamom (ground, with husk)
Ayurvedic massage oil Pitta
Curry Leaves (chopped)
Aloe Vera Pure Organic Juice
Regenerating Mask in sachet
Dosha Bracelet Kapha
Dal Soup veggie
Mustard seeds (brown, whole)
Dosha Bracelet Kapha - Elastic
"Vata Balance" Ayurveda Tea
Décolleté & Body Cream
Ginger (ground)
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