Because of their spicy fresh flavours curry leaves are traditionally used for rice und Dal dishes. They can also be brewed as tea.
Do not confuse curry leaves with curry spice mixture. The leaves are from the Indian curry tree and are not used for a curry spice mixture.
Dosha Bracelet Pitta
Curcuma capsules, organic
Ayurvedic massage oil Pitta
Practice book „The Art of Ayurvedic Healing“
Almond oil
Dosha Bracelet Kapha
Fennel (whole)
Intensive Eye Liposome
Ginger (ground)
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