Because of their spicy fresh flavours curry leaves are traditionally used for rice und Dal dishes. They can also be brewed as tea.
Do not confuse curry leaves with curry spice mixture. The leaves are from the Indian curry tree and are not used for a curry spice mixture.
Coconut oil (organic)
After Oil Shampoo
"Pitta Balance" Ayurveda Tea
Rose water
Ghee (clarified butter, organic)
Curcuma (ground)
Effect Serum
Calming & Regenerating Elixir
Mustard seeds (brown, whole)
Eye Contour Cream
Power Cream
Vata aroma oil
Liquorice root (grated)
Fenugreek seeds (whole)
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