Because of their spicy fresh flavours curry leaves are traditionally used for rice und Dal dishes. They can also be brewed as tea.
Do not confuse curry leaves with curry spice mixture. The leaves are from the Indian curry tree and are not used for a curry spice mixture.
Golden Chickpeas
Cardamom (whole, with husk)
Mustard seeds (brown, whole)
"Vata Balance" Ayurveda Tea
Ginger (ground)
Regenerating Mask in sachet
Curcuma (ground)
Body Milk Amla & Shea butter
Coriander (whole)
Cardamom (ground, with husk)
Rock salt (ground)
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