Because of their spicy fresh flavours curry leaves are traditionally used for rice und Dal dishes. They can also be brewed as tea.
Do not confuse curry leaves with curry spice mixture. The leaves are from the Indian curry tree and are not used for a curry spice mixture.
Rose water
Pitta Churna
Ghee (clarified butter, organic)
Eye Contour Cream
Harmonizing Tonic
Vegetable Stock "Suppenkasper"
Kapha Churna
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