Because of their spicy fresh flavours curry leaves are traditionally used for rice und Dal dishes. They can also be brewed as tea.
Do not confuse curry leaves with curry spice mixture. The leaves are from the Indian curry tree and are not used for a curry spice mixture.
Rose water
Fenugreek seeds (whole)
Cinnamon (ground)
Spicy Vegetable Masala
Coriander (whole)
Mustard seeds (brown, whole)
Cumin (whole)
Cabbage Masala
Basmati rice
Dosha Bracelet Kapha - Summer Edition
Body Lotion
Curcuma (ground)
Fennel (whole)
Rock salt (ground)
Liquorice root (grated)
Balancing Cream
Vanilla (ground)
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