Dal Soup indian

Ayurvedic lentil soup with a mild kick, “Indian”-style. A tasty, wholesome, and light meal that can be prepared in just 20 minutes with no effort at all. The perfectly balanced spices, high-quality freeze-dried organic vegetables, and red lentils leave you with a good feeling in your stomach.

• 100% natural ingredients
• no flavourings or preservatives
• no added sugar
• vegan
• Preparation: 1 serving (60 g)
• Pour 400 ml of water into a pot and bring to the boil, add 60 g of the dal mix, simmer over low heat for 20 minutes, stirring occasionally. Add ghee or oil to taste.