Ayurvedic lentil soup with a mild kick, “Indian”-style. A tasty, wholesome, and light meal that can be prepared in just 20 minutes with no effort at all. The perfectly balanced spices, high-quality freeze-dried organic vegetables, and red lentils leave you with a good feeling in your stomach.
- 100% natural ingredients
- no flavourings or preservatives
- no added sugar
- vegan
- Preparation: 1 serving (60 g)
- Pour 400 ml of water into a pot and bring to the boil, add 60 g of the dal mix, simmer over low heat for 20 minutes, stirring occasionally. Add ghee or oil to taste.
Ghee (clarified butter, organic)
Candied ginger pieces
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