Dal veggie

Ayurvedic dish made from mung beans, coconut milk and vegetables

Creamy and full-bodied flavour thanks to coconut milk and gently peeled mung beans. A fresh vegetable note of pumpkin, broccoli and carrots, rounded off with leeks and onions, refined by an aromatic variety of spices that creates a harmonious balance of mild warmth and slight spiciness.

• 100% natural ingredients
• without flavourings or preservatives
• Ayurvedic formula
• vegan

Preparation: 1 serving (60 g)
Pour 180 ml water into a saucepan and bring to the boil, add 60 g (approx. 1/2 cup) dal mixture, simmer on low heat for 20 minutes, stirring occasionally. Add ghee or oil to taste and season with salt.