Ayurvedic dish made from mung beans, coconut milk and vegetables
Creamy and full-bodied flavour thanks to coconut milk and gently peeled mung beans. A fresh vegetable note of pumpkin, broccoli and carrots, rounded off with leeks and onions, refined by an aromatic variety of spices that creates a harmonious balance of mild warmth and slight spiciness.
- 100% natural ingredients
- without flavourings or preservatives
- Ayurvedic formula
- vegan
Preparation: 1 serving (60 g)
Pour 180 ml water into a saucepan and bring to the boil, add 60 g (approx. 1/2 cup) dal mixture, simmer on low heat for 20 minutes, stirring occasionally. Add ghee or oil to taste and season with salt.
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Rock salt (ground)
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Curry Leaves (chopped)
Cardamom (whole, with husk)
Pitta aroma oil
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Curcuma (ground)
Care Balm
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