Hingvashtak is a traditional Ayurvedic spice powder made from ajwain, black cumin, cumin, ginger, pippali, hing and rock salt.
Recommended intake:
Take one level measuring spoon daily (divided into 2 portions) after meals. Pour boiling water over it, leave to infuse briefly and drink warm. The daily intake of 2.61 g plant powder contains 5.81 mg gingerol. The recommended daily intake should not be exceeded.
Please note:
Food supplements should not be used as a substitute for a balanced and varied diet.
Calming & Regenerating Elixir
Vanilla (ground)
Vegetable Stock "Suppenkasper"
Curcuma (ground)
Liquorice root (grated)
Curcuma Boswellia
Ginger (ground)
Dosha Bracelet Vata - Summer Edition
Fennel (whole)
Dal veggie
Kapha Churna
Curry Leaves (chopped)
Fruity Porridge
Deutsch




