Hingvashtak is a traditional Ayurvedic spice powder made from ajwain, black cumin, cumin, ginger, pippali, hing and rock salt.
Recommended intake:
Take 4 capsules of 0.43 g (0.33 g net content) 2 x daily after meals with warm water. The daily intake of 2.64 g plant powder contains 5.85 mg gingerol. The recommended daily intake should not be exceeded.
Please note:
Food supplements should not be used as a substitute for a balanced and varied diet.
"Kapha Balance" Ayurveda Tea
Dosha Bracelet Kapha
Revitalizing Gel
Rose water
Regenerating Mask in sachet
Fennel (whole)
Breakfast Porridge Ayurveda
Curcuma (ground)
Vata aroma oil
Care Balm
Body Lotion
Conditioner Amla & Cocos
Ghee (clarified butter, organic)
Sitopaladi Churna (powder, organic)
Deutsch




