In India, mung beans are considered to be a staple food. According to Ayurvedic teachings, it is recommended to eat yellow mung beans on a regular basis, especially for vegetarians. They are best when cooked as a slightly liquid, spicy Dal.
Ingredients: Mung beans yellow, peeled, split *
* certified organic
Note for allergy sufferers: contains legumes
Ayurvedic massage oil Kapha
Cardamom (ground, with husk)
Amalaki Churna (powder, organic)
Cardamom (whole, with husk)
Ayurdent herbal toothpaste Mild
Dosha Bracelet Pitta
Fenugreek seeds (whole)
Cinnamon (ground)
Dal Masala
Pitta Churna
Body Lotion
"Vata Balance" Ayurveda Tea
Revitalizing Gel
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