Organic Asafoetida

Asafoetida is a resin with a strong, garlic-like flavour and should therefore only be used sparingly, ideally combined with other spices (e.g. cardamom or ginger). If you don’t like or can’t tolerate garlic, asafoetida is a good substitute. This spice blend goes very well with lentil, dal, bean or cabbage dishes.